Flavours: Flavour combinations are limitless, below are some popular ideas, if you don’t see your favourite flavours please feel free to contact me with your favourite flavours for a custom combination.
- Signature chocolate cake
- Vanilla bean butter cake
- Red velvet
- White chocolate
- Citrus poppyseed
- Spiced pear & pecan
- Banana caramel
- White chocolate mocha
Fillings:
- Fruit curds
- Poached fruit
- Homemade jam or compote
- Salted caramel
- Fresh berries (seasonal)
- Pralines
Crumbs: (these caramelised biscuity crumbs add a delicious little crunch to your cake fillings)
- Coconut
- White chocolate milk
- chocolate
- Malt
- Raspberry
- Banana
Icings: (silky Swiss meringue, classic American or chocolate ganache)
- Chocolate dark/white
- Vanilla
- Strawberry milkshake
- Malted milk
- Salted caramel
- Salted coconut
- Espresso
- Earl grey
- Citrus
- Berry
Price guide and sizes:
Serving size 2.5 x 2.5cm coffee or 5 x 2.5 cm dessert
Standard single tier cakes are 4 layers with a total height of approximately 18cm.
Pricing is for a standard cake with filling and optional crumb of your choice, covered in buttercream with a selection of the following included:
- Sprinkles
- Macarons 2 - 4 depending on size of cake
- Meringues
- Piping techniques
- Chocolate drip
- Chocolate/sugar sculpture
The below price guides include not only the ingredients and materials needed but also the time it takes to design and decorate your creation. Each persons requirements are unique and prices are quoted individually.
Single tier
6in serves 14/20 starts at $145
7in serves 18/30 starts at $180
8in serves 25/50 starts at $210
9 x 13in slab cake serves 50/70 starts at $220
A simple 3 layer 10cm high 6 in cake in chocolate or vanilla with sprinkles is available at $125
Additional add ons from:
Fresh flowers from $25
Loaded Cakes with chocolate bars/ doughnuts $15
Gold/Silver leaf $5
Custom acrylic cake toppers $25-$50
